Sunday, January 26, 2020

Vitamin D Optimization to Prevent Illness in Winter




Vitamin D is constantly in the news and for good reason.    Optimal levels of Vitamin D have been linked to a host of benefits including prevention and treatment of many key diseases ranging from Osteoporosis to improved heart health with reduction in heart attack risk to prevention of many different types of cancer.  Optimal Vitamin D levels also help prevent acute illness's like colds and flu!

The ideal way to get optimal levels of Vitamin D is to let your body create it through Safe Sun Exposure (see previous blog on this subject here:  http://workoutanytime.blogspot.com/2016/08/the-facts-on-safe-sun-exposure-and.html  However this is easier said then done, and too much sun is clearly a strong risk factor for skin cancer!      Enter Vitamin D supplementation.

The amount and form of Vitamin D supplementation has changed substantially based on lots of emerging research.    The form that should be taken is Vitamin D-3 NOT D-2 form and all experts agree on this!     However when it comes to dosage things get much trickier.      The confusion comes because Vitamin D is really a powerful compound and functions as a hormone in the body.    As such it has profound impact on virtually every system in the body.    In addition it is possible, although very rare, to overdose on Vitamin D supplements so more is NOT always better!

To insure you are taking the right dosage you need to test your levels of Vitamin D.    The test you want is called a 25(OH)D blood test and is offered by all major labs.   You can either ask your doctor to order this test for you OR you can order an in-home test.   You just prick your finger and put a drop of blood on the enclosed paper and send back in to the labs.    You can also order your own blood test online and go to a lab to have blood drawn in the same way your doctor orders the test.   For more information on testing go here:  https://www.vitamindcouncil.org/testkit/?gclid=Cj0KCQjwh_bLBRDeARIsAH4ZYEPhv0MVkO5_S7USZZ8bwVlt5A3vPWGbBFFIbJiB8Wtva0x-IDH7UmQaAlGkEALw_wcB#

Ideal versus Acceptable Blood Levels of Vitamin D
There is a big difference between what is considered “acceptable” or okay and ideal blood levels.    Almost all negative vitamin D studies contain a big flaw - they use a fixed dose for people in the study instead of testing and retesting to determine the optimal dosage to achieve ideal blood levels.  In virtually every case when dosage is optimized for the individual there are significant positive results in preventing acute illness, and improving function throughout the body. 

Here are the classifications of different blood levels of Vitamin D. according to the Vitamin D Council:

0 – 30 ng/ML is very low and considered a deficiency

30 – 39 is better but still insufficient for optimal health and disease prevention.

40 – 100 ng/ML is optimal

Above 150 ng/ML is toxic!

The key is to test and if low take a supplement then retest 2 – 3 months after regular vitamin d use because each person is different in how much supplementation they need based on many factors including sun exposure and skin type.     The RDA for Vitamin D for infants is 400Iiu/10mcg.    For Children 1 – 13 and adults through age 70 the RDA is 600iu and for those over 70 the RDA is 800iu.

Unfortunately, this is way too low to get many people into the sufficient much less optimal range so  testing is really worthwhile.   In many cases people need 4,000 – 10,000 or more iu's per day for at least a month to get where they need to be for optimal health!

Preventing Vitamin D Toxicity through the Co-Administration of Vitamin K-2
Like many vitamins Vitamin D has a co-factor or other vitamin that helps it perform its function better and in a more balanced fashion, and that other vitamin is Vitamin K-2 (not to be confused with K-1 found in many plants).    In an ideal world, you can get all the Vitamin K-1 you need from eating plenty of green, leafy vegetables, and your body can turn it into K-2.   Unfortunately, this conversion is lacking in many people.

More importantly K-2 is not easily toxic and can be taken with Vitamin D.    K-2 is best taken as a supplement as MK7 version which has been heavily researched and shown to improve bone health and prevent arterial calcification which can potentially occur with too much Vitamin D.     For a more complete understanding behind how K-2 works with Vitamin D and why it is a great idea to take the MK-7 form of K-2 with Vitamin D check out this article from Dr. Mercola:   http://articles.mercola.com/sites/articles/archive/2011/03/26/the-delicate-dance-between-vitamins-d-and-k.aspx

Taking 100 – 200 mcg per day of Vitamin K-2 will help optimize the effects of Vitamin D and minimize risks associated with Vitamin D Supplementation.



Sunday, January 19, 2020

Chili Peppers Can Help Prevent Strokes and Heart Attacks


Really?  Yes really!   A study conducted a longitudinal analysis with 22,811 men and women.  As reported in the December 2019 Journal of the American College of Cardiology “…regular consumption of chili pepper is associated with a lower risk of total and CVD death independent of CVD factors or adherence to a Mediterranean diet.”

Pepper eaters had a 40% lower risk of having a fatal heart attack, and their stroke risk was 50% lower!  

So how do peppers lower risk?   Chili peppers contain a plant chemical called capsaicin which is responsible for its hot and spicy jolt.  Capsaicin is concentrated in the seeds and white inner membranes of peppers.

Capsaicin is produced to protect peppers fungus growth.    When ingested it tricks the brain into perceiving heat where it touches the body.    This stimulation of nerves helps block pain and is why topical capsaicin creams can be very helpful for pain.  It exhausts the levels of “substance P” which plays a role in transmitting pain signals to the brain.

Another study showed that Capsaicin can help lower blood pressure by boosting transient receptor vanilloid 1 (TRPV1).     Yet another study published in the American Heart Association Journal Circulation found that using a pain cream with Capsaicin reduced damage to the heart during a heart attack.

While there are many benefits to capsaicin-containing foods, eating chili peppers is not for everyone. Some people cannot tolerate the compound or the flavor, while others may find it upsets existing conditions.

For most people, however, eating chili peppers will be a beneficial way to get added nutrition, and may prove to be beneficial for heart health. Do not take a capsaicin supplement or use a cream without consulting with a qualified health care professional.

Sunday, January 12, 2020

The Most Effective Strength Training Program in the World: Blood Flow Restriction Training


Blood Flow Restriction Training was first pioneered in Japan 50 years ago and was called “Kaatsu”. Ka means "additional" and atsu means "pressure." In America the method is called "blood flow restriction training," (BFRT) and involves performing strength training exercises while restricting blood flow to the extremities.

One of the many benefits BFRT is that you can use just 30 to 50 percent of the weight you'd normally use while still obtaining the maximum benefits of heavy resistance training.

Cuffs or bands are used that are just tight enough to allow arterial blood flow but not venous flow. The cuffs are placed on the upper arm between the shoulder and top of the bicep and at the top of the thighs right under the gluteal muscles.  BFRT causes lactic acid and other waste products to build up triggering a local and systemic response that provides you with all the benefits of lifting heavy weights without the associated risks and stresses on joints and tissues. 

For this reason, it's a great strategy for those with injuries, older people who cannot safely tolerate loads, and those who are recuperating from an injury or anyone who wants all the benefits of heavy resistance training without the risks!   

How does BFRT Work?

The concept idea behind blood flow restriction training is to restrict blood flow using a band around the upper portion of the arm or leg being worked. This creates a metabolic disturbance that has local and systemic effects:

1. A safe decrease in oxygen along with an increase in the acidity of the muscle tissue stimulates protein synthesis through an adaptive response to the stressor.

2. The central nervous system also senses the challenge and compensates by increasing sympathetic tone, heart rate, ventilation and sweating.  This generates a tremendous cardiovascular response and benefits along with accentuated hormonal response.

3. Although using light weights by reducing oxygen levels muscles are forced to use anaerobic pathways and Type 1 Endurance Muscle Fibers are quickly fatigued so muscles turn on the fast-twitch  Type 2 fibers which is what is required to make significant gains in strength and muscle size.

The low oxygen conditions generated through BFRT causes the release of Vascular Endothelial Growth Factor (VEGF) and Hypoxia-Inducible factor-1 alpha (HIF1A).  These factors generate a systemic affect throughout the entire body causing a robust increase in micro-circulation and blood vessel growth and repair.   Through this mechanism BFRT has been shown to increase muscle stem cells by 300% after 8 days of training.

BFRT also results in a very significant boost in Growth Hormone on par with the response to very heavy weightlifting.     

BFRT also lowers myostatin which puts the breaks on muscle growth, and it produces these many powerful benefits while inflicting much less muscle damage.  

Unexpectedly muscle growth occurs throughout the body because of the systemic effects.      The systemic increase in Growth Hormone also drives overall muscle growth.

BFRT Training Protocol

A typical training session uses three sets of 20 – 30 repetitions per set for 3 – 4 sets using half or less of the resistance you'd normally use. Rest between sets is short with typical rest time being 20 - 30 seconds.

Could BFRT Cause Injury such as Deep Vein Thrombosis?

Properly executed BFRT uses special inflatable cuffs that do not allow arterial blood flow to be cut off, so this IS NOT the same as putting a tourniquet on and is quite safe.   In fact, it is heavily used for cardiac and stroke patients in Japan.   The systemic effects of circulatory growth factors often result in improved circulation and lower blood pressure.  It is important to use cuff’s designed specifically for this process.

High Quality BFRT Equipment

There are several great companies providing specially designed BFRT cuffs that fit any arm or leg and provide the ability to apply a precise amount of pressure through a simple, small hand-pump attachment.   These high-quality systems do not allow you to apply to much pressure which could shut down arterial blood flow.   High quality systems include:

https://bstrong.training/ - an outstanding system at a much lower cost than the original Kaatsu system below


Contraindications for BFRT
  • Women who have had a mastectomy with or without radiation and/or an axillary node dissection should not use blood flow restriction training.
  • People in hemodialysis who have arterial venous fistulas. Avoid doing blood flow restriction on the affected limb
  • Pregnant women should not use BFRT
  • Cuffs should never placed on injured sites.
For more information on Blood Flow Restriction Training check out this video with one of the leaders in this type of Training Dr. Jim Stray-Gunderson:  https://youtu.be/KXh2THPc984

Monday, January 6, 2020

Is Walking Downstairs Better than Walking Up Stairs?


Believe it there are clearly big benefits to walking downstairs!  A study actually tested the benefits of walking downstairs.   The study was done with obese woman who were 60 or older.  They divided the group into two groups of 15 woman – one group walked up stairs and one group walked downstairs.

For the downstairs group they took an elevator up and walked downstairs.    The other group walked up and took the elevator down.    Both groups did their workout 2 times per week for 12 weeks.

Average HR during downstairs walking was about 23 beats per minute lower in this group compared to the group that walked up stairs.  Resting heart rate and systolic blood pressure decreased more in the group that walked downstairs, and only the group that walked downstairs had an increase on bone mineral density.    In addition, triglycerides, cholesterol, glucose, insulin all dropped in the downstairs walking group only.    The downstairs walking group also saw an increase in HDL cholesterol (good cholesterol) while the other group did not.  Finally, the downstairs walking group shoulder a greater increase in strength than the other group.

Why did this happen?   The key is that the downstairs walking group were mostly using eccentric contractions to control their descent while the other group used concentric contractions where the muscle shortens under tension.   

Both forms of contractions are important, but we tend to neglect eccentric muscle contractions because it is more difficult to train this function.   This is where machines like the reACT Trainer (www.reacttrainer.com) come in handy since it makes it easy and safe to focus on eccentric muscle function like walking downstairs.


Saturday, December 28, 2019

Key Benefits of Zinc


Zinc is an essential trace element that’s found and used by every cell throughout your body.   Essential nutrients cannot be made by your body so you must obtain them through diet or supplementation.

Zinc is only required in small amounts.  However, if you are deficient in zinc – there are very serious consequences!  You require zinc for many highly important functions including hormone creation, immunity, wound healing, and many others.

Key Benefits of Zinc

1.     Major contributor to the immune system’s ability to successfully combat viruses and bacteria.
2.     Helps to create DNA in every cell.
3.     Critical to hormone synthesis and balance (e.g. thyroid, progesterone, cortisol).
4.     Essential for growth and development of babies and children.
5.     Key factor for the creation of enzymes including Super Oxide Dismutase which is arguably the most important antioxidant in your body!  Overall used to produce 300 enzymes.
6.     Key for proper wound healing (often recommended before and after surgery for this reason).
7.     Zinc is required in order to taste and smell anything!
8.     Prevents age-related vision loss.
9.     Naturally stabilizes blood sugar.
10.           Can help control high blood pressure.
11.           Key for male fertility.
12.           Boosts athletic performance through improved muscle repair.

Though outright deficiency isn’t very common in the United States, simply not getting enough zinc can throw important functions out of whack and make you feel not quite yourself.


Signs You’re Not Getting Enough Zinc

·       Loss of appetite
·       Diarrhea
·       Hair loss
·       Hormonal imbalance (especially low thyroid and low progesterone)
·       A weak immune system
·       Brain fog
·       Unexplained weight loss
·       Changes in taste
·       Changes in smell
·       Low libido
·       Poor wound healing
·       Fatigue
·       Digestive issues
·       Developmental delays in children

Factors that increase your risk of zinc deficiency

·       Gastrointestinal surgery
·       Birth Control Pills
·       Leaky gut syndrome
·       Vegetarians and vegans
·       Alcoholic Beverages
·       Sickle cell anemia

Hormones that Require Zinc for production and balance

·       Testosterone
·       Growth Hormone
·       Thyroid hormones
·       Estrogen
·       Progesterone

Zinc is extremely important to produce sex hormones and allowing for reproduction. In fact, zinc supplementation has been shown to improve male fertility and reduce pregnancy complications. Studies have also found that zinc supplementation can help improve strength, confidence and sexual desire.

At Home test for Zinc Deficiency

Purchase zinc sulfate liquid.   Hold a capful in your mouth, while noticing the following sensations:

·       Zero metallic taste –  a likely zinc deficiency

·       A delayed metallic taste –  minimal zinc deficiency

·       Immediate but slight metallic taste –  adequate zinc levels but could use a little more

·       Strong metallic taste –  you have sufficient zinc levels

Best Food Sources of Zinc

1.     Oysters
2.     Grass-fed beef
3.     Turkey breast
4.     Lamb
5.     Sesame Seeds
6.     Pasture-raised chicken
7.     Beans
8.     Pumpkin seeds
9.     Peanuts
10.           Cashews
11.           Sunflower seeds
12.           Cocoa
13.           Pork
14.           Egg
15.           Almonds

 High Quality Zinc Supplements

The best zinc supplements are chelated meaning zinc is bonded to amino acids allowing maximum absorption.   Look for products that contain “Albion Mineral Chelates” like Zinc Bisglycinate from companies like Jarrow, Blue Bonnet Labs.  Another excellent form is “Optizinc” which is another high-quality chelated zinc supplement
   
How Much Zinc Should You Take?

An adult should be getting at least 40 mg of zinc per day. However, It is possible to take too much zinc, especially in the form of supplements. If you  take too much as you think you could experience:

·       Nausea
·       Abdominal cramping
·       Vomiting
·       Poor appetite
·       Headaches

If you consistently eat foods containing high levels of zinc like those listed above, you likely do NOT need to supplement. 

If you are a vegetarian or vegan and do not eat plenty of nuts/seeds like Pumpkin Seeds (highest food source of zinc available) you probably require a zinc supplement.

Most multiple vitamins contain about 15 mg of zinc so if you are taking a high quality multi with a chelated form of zinc it is unlikely you need more.

The exception would be before surgery or healing from a physical injury or wound.    The other time zinc is highly beneficial is zinc lozenges as soon as you feel a cold coming on – can abort a cold entirely if taken at onset!