Avocado are actually a large berry
that grows on a tree that can reach 6 feet tall. Just like a banana, the
avocado ripens 1-2 weeks after being picked.
Avocados are often referred to as
the healthiest food due to their impressive nutritional content.
An avocado contains these vitamins
and minerals:
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B9
Vitamin C
Vitamin E
Vitamin K
Calcium
Iron
Magnesium
Manganese
Phosphorus
Sodium
Zinc
Vitamin B2
Vitamin B3
Vitamin B5
Vitamin B6
Vitamin B9
Vitamin C
Vitamin E
Vitamin K
Calcium
Iron
Magnesium
Manganese
Phosphorus
Sodium
Zinc
•An avocado contains more
potassium than a banana. Avocados have 14% and a banana contains 10% potassium.
•Avocados have high levels of
folic acid which lowers incidences of heart disease. Folate is also essential
in the prevention of birth defects such as spina bifida and neural tube defect.
*They also contain high levels Vitamin
E and glutathione which are potent antioxidants.
•Eating avocados greatly increase
absorption of carotenoids (lycopene and beta carotene) which are anti-oxidants
that promote healthy eyes and heart.
•Avocados contain significant
amounts of the carotenoid lutein which is strongly protective against macular
degeneration and cataracts.
•Avocados can lower (LDL) bad
cholesterol by up to 22% while increasing (HDL) good cholesterol by 11% and
also can lower triglycerides by up to 20%.
•Avocados contain high oleic acid which
helps prevent breast cancer, inhibits tumor growth in prostate cancer and seeks
out precancerous and oral cancer cells and destroys them.
•Avocados are high in fiber. Fiber helps improve digestive health, improves
glycemic control, and increase satiety (feeling full!).
•Avocado extract paired with a
carrier oil can reduce the symptoms of arthritis.
•Avocados can help clean the
intestines, and thereby helps eliminate bad breath.
Avocado Baked Egg
Recipe
Prep time: 25
minutes 355 calories
Ingredients:
1
Avocado, halved and pitted
2 Eggs
¼ cup
crumbled bacon
Directions:
Preheat oven to 425 degrees
Place each avocado half in small oven safe container like
this https://upload.wikimedia.org/wikipedia/commons/a/ac/Two_ramekins.jpg
or similar
Crack 1 egg into each avocado half, season with salt and
black pepper and place containers on baking sheet.
Bake in the preheated oven until entire egg is cooked
through – about 15 minutes. Spring each
acocade with Bacon and Chives.
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