A recent study at the Penn State Cancer Institute discovered that eating just 18 grams of mushrooms daily reduced the risk of cancer by 45 percent! 18 Grams is about a quarter of a cup or about 1 medium size button mushroom.
There is a
lot of existing evidence that mushrooms can decrease cancer risk including
prostate, cervical, and breast cancer.
One of the
many beneficial compounds in mushrooms is Ergothioneine (ETT) which is a unique
antioxidant. Research has shown that
ETT is a potent anti-inflammatory and protects cells from damage.
The
mushrooms with the highest levels of this compound include Shiitake, Oyster,
and Maitake, but more commonly consumed White Button, Cremini and Portobello
Mushrooms also contain significant quantities.
Mushrooms
and Cognitive Decline
Research has
also shown that mushrooms reduce your risk of cognitive
decline as you age.
All non-poisonous
mushrooms are beneficial, and the benefits are not destroyed by cooking. In fact, cooking by microwave or grill is
shown to increase the levels of beneficial antioxidants like ETT.