Everyone knows that protein intake is required to maintain or build muscle mass and lean tissue. The tricky part is:
How Much
Protein?
What Type/s
of Protein?
How Often?
When?
Read on to
find out the answers to these questions!
How Much
Protein is Required to Optimize Muscle Gain?
It is
important to understand that your body cycles between building muscle and
breaking it down – anabolic and catabolic phases. The key to increasing muscle mass is to build
more muscle mass then you breakdown.
A big part
of preventing loss of muscle or building muscle is consuming enough protein
each day. The optimal amount is
affected by:
Age - you need more protein per pound of
bodyweight as you age because you absorb and deliver less protein to your cells
as you age.
Your Size – the larger you are the more
protein you need to consume.
Your
activity level – the
higher your activity level the more protein you need to consume because of
increased protein breakdown (catabolism).
Protein
Digestion/Absorption/Utilization – all proteins are not equal when it comes to maintaining
and building lean mass and muscle.
Some are much more effective per gram consumed than other forms.
While
recommendations on daily protein intake vary – there IS a relationship between
increased protein intake and muscle gain.
The
scientific consensus is pretty consistent that a good figure to shoot for to
maximize muscle gain is 1 gram per pound of bodyweight – ideally of a highly
bioavailable protein that has a high rate of utilization (see below).
Consuming
more than 1 gram per pound of bodyweight is NOT likely to assist with muscle
gain and just adds calories that can make you get fatter!
What are
the Best Types of Protein to Consume to Maximize Muscle Gain?
As mentioned
previously the quality of a protein source matters a lot and varies quite considerably
depending on protein source consumed.
Plant
protein sources are the least efficient while Egg Protein and Meat, Fish and
Chicken Proteins are the most efficient protein sources for muscle gain. They have a much higher level of protein
utilization meaning a much higher percentage of the protein you eat from these
sources gets used to build lean tissue and muscle so you do not have to eat
nearly as much to optimize muscle gains and prevent muscle loss.
As the chart
above shows a significant portion of protein consumed is converted to sugar or
fat based on the source so there is a wide range of protein utilization which
is the key measure of quality.
Stay
Tuned for Part 2 next week!
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